01Map the florist's real operating rulesDocument order channels, bouquet recipes, substitution permissions, delivery areas, event deadlines and approval responsibilities. Identify which information is recorded reliably and which decisions must remain with a florist, owner or qualified adviser.
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02Define records, access and approval gatesSpecify the order, stem-stock, supplier and customer fields each workflow needs, then assess available data access before implementation. Set permissions for recipient addresses, personal card messages and event documents, with explicit approval gates for sensitive actions.
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03Test against representative shop scenariosRun sample cases covering an unavailable rose variety, an incomplete funeral order, a wedding revision and a missed supplier delivery. Check exception handling, message tone, duplicate prevention and the ability for staff to stop or correct an action.
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04Launch gradually and review exceptionsBegin with a limited workflow and monitor clarification requests, stock discrepancies, overdue tasks or delivery-window exceptions. Review staff corrections regularly, update the operating rules and expand only after the workflow behaves as intended.